Creamy Macaroni And Cheese

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 4 cups whole milk or 4 cups half-and-half
• 1/4 cup cornstarch
• 1 tablespoon prepared mustard
• 1 lb sharp cheddar cheese, shredded
• 1 lb macaroni, cooked and drained
• salt and pepper, to taste
• 1 cup cubed monterey jack cheese
• chili powder (optional)
• garlic salt (optional)
• chopped fresh onion (optional)

Recipe

• 1 mix cornsartch with a little of the milk till desolved.
• 2 in large saucepan or dutch oven, add remaining milk, and cornstarch mixture and mustard.
• 3 stir and cook over med heat to a boil, reduce heat and simmer 1 minute.
• 4 remove from heat.
• 5 stir in shredded cheddar cheese and stir until melted.
• 6 stir in cooked macaroni noodles.
• 7 stir in cubed monterey jack cheese
• 8 optional additions:.
• 9 sprinkle individual servings with chili powder and garlic salt.
• 10 top with fresh chopped onions.