Creamy Gorgonzola Penne And Mushrooms

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 16 ounces pasta (i use whole wheat penne)
• 1 onion, chopped
• 2 cups mushrooms, sliced
• 2 garlic cloves
• 2 teaspoons extra virgin olive oil
• 2 cups plain yogurt
• 1/2 cup gorgonzola, crumbled
• 1/2 cup parmesan cheese, grated
• 2 tablespoons sherry wine

Recipe

• 1 boil and drain pasta.
• 2 meanwhile, saute mushrooms, onions and garlic in olive oil until softened.
• 3 warm yogurt, sherry, and cheeses in separate pan.
• 4 combine pasta, cheese sauce and mushroom mixture.