Ingredients
- Servings: 4
- 10 chopped garlic scapes
- 1/2 cup grated parmesan cheese
- 1/2 cup extra virgin olive oil
- 3 tablespoons almond butter
- 3/4 cup almond milk
Recipe
- 1 put first four ingredients in food processor, pulse until well chopped and blended.
- 2 put into saucepan, add almond milk. stir over medium-low heat until warm and desired consistency.
- 3 toss with hot pasta and enjoy!
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