Country Cornbread Dressing
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- 1/2 lb bulk sausage
- 1/2 small onion
- 1 cup flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon sage
- 1 1/4 cups milk
- 1/4 cup margarine
- 1 egg
- 2 medium apples
- 1/2 cup apple juice
Recipe
- 1 chop the onion and the apples. melt the margarine. preheat the oven to 350 degrees.
- 2 cook the sausage and onion in a heavy skillet until the meat is browned and the onion is tender. drain well.
- 3 combine the flour, corn meal, baking powder and sage in a large bowl. add the sausage, milk, melted margarine, and egg. mix well.
- 4 spoon into a greased 2-quart casserole; cover. bake for 30 minutes.
- 5 remove from oven and stir on apples and apple juice; mix well.
- 6 bake another 15-20 minutes until heated through.
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