Country Cornbread Dressing

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1/2 lb bulk sausage
• 1/2 small onion
• 1 cup flour
• 1 cup cornmeal
• 1 tablespoon baking powder
• 1/2 teaspoon sage
• 1 1/4 cups milk
• 1/4 cup margarine
• 1 egg
• 2 medium apples
• 1/2 cup apple juice

Recipe

• 1 chop the onion and the apples. melt the margarine. preheat the oven to 350 degrees.
• 2 cook the sausage and onion in a heavy skillet until the meat is browned and the onion is tender. drain well.
• 3 combine the flour, corn meal, baking powder and sage in a large bowl. add the sausage, milk, melted margarine, and egg. mix well.
• 4 spoon into a greased 2-quart casserole; cover. bake for 30 minutes.
• 5 remove from oven and stir on apples and apple juice; mix well.
• 6 bake another 15-20 minutes until heated through.