Cajun Alfredo Sauce (matt)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1/4 cup butter
• 1/2 cup heavy cream (whipping cream)
• 3/4 cup parmigiano-reggiano cheese, freshly grated
• 1 teaspoon cajun seasoning (or to taste)

Recipe

• 1 heat the cream in a heavy bottom sauce pan over medium-low heat, make sure the pan is big enough to hold the pasta you will be adding the sauce to.
• 2 when the cream just begins to bubble, add the cajun seasoning and stir.
• 3 when the cream begins to bubble again add the butter and stir it in as it melts, whisk or stir until the butter is incorporated.
• 4 bring the mixture just to a simmer, reduce the heat to low, and add the cheese a little at a time, stirring as you add it.
• 5 when all the cheese is incorporated, strain your pasta and add immediately to the sauce and stir to coat the noodles.
• 6 serve quickly.