Ingredients
- Servings: 4
- 1 cup uncle ben's brown rice
- 2 1/4 cups water
- 2 teaspoons butter
Recipe
- 1 combine water, rice and butter; bring to a boil.
- 2 boil uncovered until craters form on the surface and most of the water has been absorbed.
- 3 cover and reduce heat to low; steaming rice 20 minutes or until tender.
- 4 fluff with a fork. taaadaaa!
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