Brown Rice, Chicken And Citrus Pilau

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 300 g brown rice
• 2 large oranges
• 12 dried figs, chopped
• 50 g pecan nuts
• 200 g cooked chicken, finely shredded
• 1 bunch fresh mint, chopped
• 2 tablespoons extra virgin olive oil

Recipe

• 1 cook the brown ric according to the instructions on the packet. in the meantime, peel and segment the oranges, reserving any juice.
• 2 mix together rice, orange segments, figs, pecan nuts, chicken and mint in a saucepan. warm through over medium heat, stirring, for 3 minutes.
• 3 pour over the orange juice and oil then season.
• 4 mix well and serve hot or cold.