Basil Scallops With Gluten Free Pasta

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 8 ounces gluten-free pasta (fettuccine or spaghetti recommended)
• 1 lb bay scallop
• 1/2 teaspoon fresh ground pepper
• cooking spray
• 2 tablespoons olive oil
• 1 tablespoon dijon mustard
• 1 tablespoon fresh basil or 1/4 teaspoon dried basil
• 1/4 teaspoon salt
• 3/4 cup vegetable broth (without tomato, onion and soy)
• 1/3 cup green onion, chopped
• 1 teaspoon cornstarch

Recipe

• 1 cook pasta acording to package directions.
• 2 combine olive oil, dijon mustard, basil & salt. set aside.
• 3 chop green onions and basil.
• 4 cook scallops in a skillet over medium-high heat.
• 5 remove scallops from pan. cover to keep warm.
• 6 add broth, green onions, and cornstarch to skillet. cook, stirring often, until it begins to thicken.
• 7 add olive oil mixture. cook 15 seconds.
• 8 add scallops and any juice. stir and cook until coated and hot.
• 9 serve scallops and sauce over pasta.
• 10 sprinkle on fresh parsley, if desired.