Basil Lamb Primavera

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin, cut in 2x 1/2x 1/4-inch strips
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 4 green onions, sliced
• 1 small zucchini, cut into small pieces
• 1/2 lb fresh snow pea
• 8 cherry tomatoes, halved and drained
• 2 tablespoons basil, minced
• 1/2 cup dry wine
• 1/4 cup parmesan cheese, grated
• 2 cups fettuccine pasta, cooked and drained

Recipe

• 1 in a large frying pan or wok, saute garlic and lamb strips in oil till lightly browned.
• 2 add vegetables and seasonings.
• 3 simmer for several minutes, stirring till moisture is almost gone.
• 4 add wine and simmer to reduce the liquid.
• 5 pour over pasta, toss all together with cheese.
• 6 sprinkle with a little more fresh minced basil and serve immediately.