Creamy Sundried Tomato Shrimp Pasta
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 lb shrimp, peeled
- 1/2 cup kraft sun-dried tomato salad dressing, divided
- 2 tablespoons butter
- 1 garlic clove, minced
- 1/4 cup chicken broth
- 1/2 teaspoon basil
- 1/4 teaspoon salt
- 1 dash pepper
- 4 ounces cream cheese, softened
- pasta, cooked
Recipe
- 1 melt butter in a small pan. add 1/4 cup of the dressing, garlic and shrimp and saute until the shrimp is pink and cooked through.
- 2 drain off the liquid and set the shrimp aside, covered to keep warm.
- 3 in the same pan, combine the rest of the dressing, chicken broth, and spices and bring to a simmer.
- 4 stir in the cream cheese until melted. add the sauce to the cooked pasta and add the shrimp. toss together until combined. may top with parmesan cheese.
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