Classic Macaroni Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 8 ounces elbow macaroni, cooked and drained
• 1/2 cup celery, chopped
• 1 onion, chopped
• 1 teaspoon dried parsley
• 2 carrots, coarsely grated
• 6 hard-boiled eggs, peeled and chopped
• 1 1/2 cups sugar
• 1 1/2 cups water
• 1/4 cup flour
• 1/2 cup vinegar
• 1/2 teaspoon salt
• 1 cup mayonnaise (the real stuff)
• 1/4 cup mustard

Recipe

• 1 combine cooked macaroni, celery, onion, parsley, carrots, and eggs; set aside.
• 2 boil the next 5 ingredients until sugar and flour dissolve; allow to cool.
• 3 stir in mayo and mustard; pour over macaroni mixture. mix well.
• 4 serve cold.