Catch Of The Day Lasagna

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 12 lasagna noodles
• 2 hot green peppers (chopped finely)
• 2 hot red peppers (chopped finely)
• 1 (10 ounce) can sliced mushrooms (drained)
• 1 (24 ounce) can tomato sauce
• 1 (7 1/2 ounce) can sockeye salmon (drained)
• 1 (16 ounce) container cottage cheese
• 1 (14 ounce) can french style green beans (drained)
• 2 eggs
• 1 cup monterey jack cheese (grated)

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 cook pasta according to package directions and set aside.
• 3 chop peppers and add tomato sauce in a saute pan with drained mushrooms until heated through evenly adding canned salmon to the mixture at the end stirring to blend salmon with tomato sauce
• 4 in medium sized bowl combine cottage cheese, eggs and green beans together until thoroughly mixed.
• 5 in a 13" by 9" by 2" pan spread sauce to cover the bottom of the pan.
• 6 place 3 noodles over top of sauce and then spread cottage cheese mixture over the noodles.
• 7 repeat the layers once more ending with tomato sauce on top and grated cheese covering everything on the surface of lasagna.
• 8 place in oven for approximately one hour or until cheese and noodles are nicely melded together.