Classic Macaroni And Cheese

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 lb macaroni
• 6 tablespoons butter
• 1/2 cup diced onion
• 1/4 cup all-purpose flour
• 1 teaspoon salt (to taste)
• pepper
• 4 cups milk (we use skim)
• 2 lbs velveeta cheese, cubed

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook macaroni according to package directions. drain and set aside.
• 3 meanwhile, in large sauce pan melt butter. cook onion in butter till tender but not brown.
• 4 stir in flour, salt, and pepper. cook one minute.
• 5 pour in milk. cook and stir until thickened and bubbly, be sure to scrape bottom as it cooks. cook and stir 1-2 minutes more.
• 6 stir in cheese. heat and stir until cheese is melted.
• 7 stir in cooked macaroni. pour into large 3 quart casserole dish. bake at 350 degrees for 45 minutes.