Broccoli Pasta Frittata

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 4 -6 tablespoons oil
• 2 -3 cups broccoli florets
• 1 tomato, chopped
• 4 large mushrooms, sliced
• 1 large green onion, chopped
• 1 tablespoon minced fresh garlic
• 1/3 cup sliced black olives
• 1/4-1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 4 eggs
• 1 1/2 cups grated parmesan cheese
• 6 ounces thin spaghetti or 6 ounces angel hair pasta, cooked and drained
• parmesan cheese
• salt and pepper

Recipe

• 1 heat about 2-3 tablespoon oil in a medium skillet.
• 2 add in broccoli, chopped tomato, mushrooms, onion and garlic; sauté until tender (about 3 minutes).
• 3 add in olives and herbs; cool.
• 4 preheat the broiler.
• 5 in a large bowl beat eggs and 1-1/2 cups grated parmesan cheese then season with salt and pepper.
• 6 mix in the sautéed veggies and cooked pasta.
• 7 heat another 2-3 tablespoons oil in a large oven-proof/broiler-proof skillet over medium heat.
• 8 add the egg mixture/pasta to the skillet, then press the mixture down with the back of a spoon to even out in the pan.
• 9 cook until the frittata on top of stove until the bottom is set and golden brown.
• 10 transfer the skillet to the broiler and cook until the top of the frittata is set (about 2 minutes).
• 11 remove the skillet and cut into wedges.
• 12 serve with additional parmesan cheese.