Chocolate Ravioli

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (18 ounce) package pepperidge farm frozen puff pastry sheets
• 1/2 cup heavy cream
• 1 (8 ounce) package semi-sweet chocolate baking squares, chopped
• 1 egg yolk
• 1 teaspoon water
• confectioners' sugar

Recipe

• 1 thaw pastry sheets at room temperature 30 minute.
• 2 heat cream in saucepan to a boil. pour over chocolate in bowl and let stand 5 minute whisk until smooth. freeze mixture 15 minute stir and freeze 15 minute more or until firm.
• 3 unfold 1 pastry sheet on a lightly floured surface. roll into 16" square. brush with half of egg mixture, leaving 1/2" border around edges. place 24 rounded teaspoons of chocolate mixture in 4 evenly spaced rows with 6 mounds in each row.
• 4 unfold remaining pastry sheet on a lightly floured surface. roll into 16" square. place on chocolate-covered sheet, pressing firmly between the rows of chocolate and around edges to seal. brush pastry with remaining egg mixture. cut between the rows, using a pastry wheel or sharp knife.
• 5 cut each strip into 6 squares. place on 2 large ungreased baking sheets. freeze until firm, about 15 minute preheat oven to 375°f.
• 6 bake 15 minute or until puffed and golden. serve warm, dusted with confectioners' sugar.