Broccoli Rice And Cheese Casserole

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 medium onion, finely chopped
• 2 (10 ounce) packages frozen broccoli, cooked and drained
• 1/2 cup butter
• 2 (10 1/2 ounce) cans cream of chicken soup
• 6 cups wild rice (or any rice desired)
• 1 garlic clove
• 3 cups of shredded cheese, your favorite

Recipe

• 1 in a skillet melt the stick of butter. sauté onion and garlic, until onions are tender. set aside to cool.
• 2 steam the frozen broccoli until thawed, then drain well. let cool.
• 3 cook wild rice according to directions.
• 4 when sufficiently cool, reserve 1/2 cup of the cheese and mix remaining ingredients together. put in a oven-proof baking dish or casserole dish (or 2 if needed).
• 5 spread reserved 1/2 cup of cheese on top. cover with foil.
• 6 bake for 20 minutes, remove foil; bake an additional 5 to 15 minutes, or until cheese on top is hot and bubbly.