Chinese Style Spaghetti

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 300 g extra firm tofu
• 1 garlic clove
• 2 teaspoons ginger
• 1 tablespoon light soy sauce or 1 tablespoon dark soy sauce
• 1 tablespoon oil
• 1/4 medium onion
• 1/2 red pepper (or any vegetable you have on hand, zucchini, bok choy, green onions, carrots)
• 1 tablespoon sugar
• 1/4 cup ketchup
• 6 cups spaghetti

Recipe

• 1 cut tofu into 1/4-inch cubes.
• 2 marinate in garlic, ginger and soy sauce for 20mins.
• 3 heat oil in large frying pan, brown tofu (2 mins).
• 4 add rest of ingredients and simmer until desired tenderness achieved for your vegetables.
• 5 serve over pasta.