Chinese Style Omelette

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• 1 large egg
• 1/2 cup plain flour
• 1 1/3 cups water
• pepper
• salt
• chinese five spice powder
• 1/3 cup spring onion, chopped
• 2 tablespoons coriander, finely chopped
• 2 tablespoons vegetable oil, for frying

Recipe

• 1 mix all the ingredients thoroughly together, except for the oil, until it becomes a medium-thick batter.
• 2 heat a small non-stick pan and add the oil. fry for approx 2 min and flip over and cont. to fry the other side. note: add more oil if needed to prevent sticking.
• 3 pancake should look light-yellow when done and firm.
• 4 serve with japanese soy sauce.