Chicken Rotini

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 ounces rotini pasta, uncooked
• 3 teaspoons olive oil
• 1 lb chicken tenders
• 1 small onion, diced
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 cup seasoned rice vinegar, roasted garlic flavor
• 1 teaspoon dried basil
• 1 (14 ounce) can stewed tomatoes
• parmesan cheese, grated (optional)
• 1 pinch fresh ground black pepper (optional)

Recipe

• 1 in an large pot, cook rotini according to package directions and drain. set aside.
• 2 heat olive oil in the same pot used for pasta.
• 3 add chicken, onion, garlic and salt and saute over high heat 4 mins, stirring frequently.
• 4 add rice vinegar and basil and continue to cook on high 2-3 mins or until most of the vinegar has evaporated.
• 5 stir in stewed tomatoes and heat through.
• 6 serve over rotini.
• 7 if desired, sprinkle with grated parmesan cheese and fresh-ground black pepper.