Chicken Fettuccine In Bourbon Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 cup cooked chicken, diced
• 1/2 cup onion, diced
• 1 garlic clove, diced
• 1 tablespoon butter
• 2 teaspoons flour
• 1/8 teaspoon ground red pepper
• 1/2 cup chicken broth
• 1/2 cup half-and-half
• 1/4 cup bourbon
• 1 cup fettuccine, uncooked

Recipe

• 1 cook the fettuccine according to package instructions, but do not drain until just before serving.
• 2 melt the butter in a frying pan and saute the onions until transparent, then add the garlic.
• 3 add the flour and ground red pepper, stir and then add the half and half, followed by the chicken stock.
• 4 take the pan off the cook top briefly while adding the bourbon.
• 5 return the pan to the cooktop and add the chicken. stir until the sauce has thicken and the chicken is hot.
• 6 place the cooked and drained fettuccine into a serving bowl, and pour the chicken and sauce over the top.