Cheesy Turkey Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 ounces tri-color spiral pasta (cooked and drained)
• 12 ounces cream of mushroom soup
• 1/2 cup reduced-fat mayonnaise
• 3/4 evaporated milk
• 1/2 small onion
• 4 ounces mushrooms
• 1 teaspoon black pepper
• 1 pinch salt
• 1 pinch parsley
• 1 pinch poultry seasoning
• 1 pinch sage
• 1 pinch garlic
• 1 pinch celery seed
• 1 1/2 cups cheddar cheese (grated)
• 1/2 cup monterey jack cheese (grated)
• 1 -1 1/2 cup turkey (torn up, i used meat)

Recipe

• 1 cook pasta according to directions on box.
• 2 preheat oven to 325°f.
• 3 mix all ingredients in a casserole dish reserving about a half cup of cheese. it also works best to add the noodles last.
• 4 sprinkle the remaining cheese on top.
• 5 bake for 30 minutes.
• 6 enjoy!