Cheesy Spinach And Beef Casserole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• shredded monterey jack cheese
• 1 (16 ounce) box penne pasta, cooked
• salt & pepper
• seasoned garlic salt
• 2 -3 bunches fresh spinach
• olive oil
• 3 -4 garlic cloves
• 1/2 onion, chopped
• 1 (10 3/4 ounce) can condensed condensed cream of mushroom & garlic soup

Recipe

• 1 in a large wok or frying pan heat oil and cook onion and garlic in a small amount of oil until transparent.
• 2 add spinach and cook until wilted. set aside.
• 3 brown ground beef and season with garlic salt, salt and pepper to taste. set aside.
• 4 combine cooked pasta, spinach, ground beef, cheese (amount to your preference, my family likes it cheesy!) and soup.
• 5 add salt and pepper to taste.
• 6 place in a large baking dish, cover in a layer of shredded cheese.
• 7 cover with tin foil and place in a 350°f oven for 30 minutes.
• 8 uncover and place back in oven for another 10 minutes.