Cheesy Rice And Corn Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1/2 cup chive & onion cream cheese
• 1 egg, lightly beaten
• 2 cups minute cooked rice
• 1 (15 1/4 ounce) can corn mixed with chopped peppers, red and green, drained
• 1 cup shredded mexican cheese, divided
• 2 tablespoons chopped fresh cilantro

Recipe

• 1 preheat oven to 375.
• 2 mix cream cheese spread and egg in large bowl until well blended. stir in rice, corn, 3/4 cup of the shredded cheese and cilantro.
• 3 pour mixture into greased 1 1/2 qt baking dish. sprinkle with remaining 1/4 cup shredded cheese.
• 4 bake 20 - 25 minutes or until cheese on top is melted and lightly browned.