Casserole Of Chicken, Sausage And Rice

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 1/2 lbs chicken pieces
• garlic salt
• pepper
• paprika
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 lb lamb sausage
• 3/4 cup sliced celery
• 3/4 cup chopped onion
• 3 cups cooked rice
• 1 (15 ounce) can whole kernel corn, drained
• 2 teaspoons lemon juice

Recipe

• 1 preheat oven to 350°f.
• 2 season chicken with garlic salt, pepper and paprika.
• 3 in large skillet, melt butter, add chicken and brown well.
• 4 drain chicken on paper towels and set aside.
• 5 cook sausage, celery and onions in same skillet over medium-high heat, stirring frequently until vegetables are crisp-tender.
• 6 add rice, corn and lemon juice, mix well.
• 7 pour into shallow baking dish.
• 8 arrange chicken on top of rice mixture, pressing chicken slightly into rice mixture.
• 9 cover with foil, bake 30 to 40 minutes or until chicken is no longer pink in center.