Cashew Fried Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb soft tofu, mashed
• 1/8 teaspoon turmeric
• 1 teaspoon onion powder
• 3 tablespoons vegetable oil
• 5 cups cooked rice, cold
• 1/2 cup chopped cashews
• 3 small yellow onions, diced
• 1/2 teaspoon salt
• 3 tablespoons tamari
• 1 teaspoon sugar

Recipe

• 1 mix tofu, turmeric and onion powder in a bowl.
• 2 heat 1 tablespoon oil in a skillet.
• 3 add the tofu mixture and cook, stirring constantly, about 10 minutes.
• 4 remove from heat and set aside.
• 5 place a dry wok over medium heat.
• 6 when it begins to smoke, add the remaining oil, the onions, and the rice.
• 7 stir fry for 3 minutes.
• 8 pour in the"sauce" and stir fry until the rice is heated through, about 4 minutes.
• 9 stir in the cashews and the tofu mixture.