California Pilaf
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 3/4 cup ripe olives
- 1 lb ground beef
- 1 tablespoon salad oil
- 1/3 cup green pepper, finely chopped
- 2/3 cup onion, finely chopped
- 1/2 cup rice, uncooked
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 2 cups hot water
- 1 (6 ounce) can tomato paste
Recipe
- 1 preheat oven to 350 degrees.
- 2 cut olives into wedges.
- 3 brown ground beef in oil in a hot skillet. drain beef, reserving drippings. transfer the beef to a prepared casserole dish.
- 4 saute onion and green pepper in the beef drippings. add to casserole.
- 5 brown the rice lightly in the same skillet, stirring constantly. stir rice, seasonings and olives into the casserole.
- 6 blend the hot water and tomato paste together. pour over top of casserole and cover.
- 7 bake for one hour.
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