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Saturday, May 2, 2015

California Pilaf

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 3/4 cup ripe olives
  • 1 lb ground beef
  • 1 tablespoon salad oil
  • 1/3 cup green pepper, finely chopped
  • 2/3 cup onion, finely chopped
  • 1/2 cup rice, uncooked
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 cups hot water
  • 1 (6 ounce) can tomato paste

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 cut olives into wedges.
  • 3 brown ground beef in oil in a hot skillet. drain beef, reserving drippings. transfer the beef to a prepared casserole dish.
  • 4 saute onion and green pepper in the beef drippings. add to casserole.
  • 5 brown the rice lightly in the same skillet, stirring constantly. stir rice, seasonings and olives into the casserole.
  • 6 blend the hot water and tomato paste together. pour over top of casserole and cover.
  • 7 bake for one hour.

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