Broccoli Rice Puff

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 (10 ounce) package frozen chopped broccoli
• 1/2 cup chopped onion
• 2 tablespoons butter
• 1 (10 ounce) can cream of mushroom soup
• 2 cups cooked rice
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon dried thyme
• 4 eggs, separated
• 2 cups shredded cheddar cheese

Recipe

• 1 preheat the oven to 400 degrees.
• 2 cook the broccoli using package directions and drain well.
• 3 saute the onion in butter until tender. stir in soup, rice, broccoli, and seasonings.
• 4 turn into a greased shallow 2-quart casserole dish. bake for 20 minutes.
• 5 beat the egg yolks in a large bowl until thick and lemon-colored. stir in cheese.
• 6 beat egg whites until soft peaks form and fold into the egg yolk mixture.
• 7 remove casserole from the oven and stir. spread the egg and cheese mixture over the top.
• 8 bake for 15 minutes longer or until golden brown.