Beer Bread Ii
Total Time: 4 hrs 30 mins
Preparation Time: 3 hrs 30 mins
Cook Time: 1 hr
Ingredients
- 6 -8 cups hard flour
- 2 cups brown ale, scum (barm)
- 3 cups barley malt mash (from a beer batch)
- 3 cups rolled oats
Recipe
- 1 combine mash and oats with 5 cups of flour.
- 2 add the sediment and combine well, stirring in one direction to develop gluten.
- 3 turn out dough onto a heavily floured board and knead, drawing in approximately another 3 cups of flour.
- 4 it will have the consistency of a heavy biscuit dough.
- 5 shape into a smooth ball and place in a lightly oiled large stainless bowl.
- 6 cover and let rise in a warm, humid place until about double in bulk, about two hours.
- 7 punch down and divide into four loaves.
- 8 place loaves in lightly oiled bread pans, cover and let rise in a warm, humid place for about one hour.
- 9 preheat oven to 400 degrees f and bake loaves for approximately one hour.
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