Bbq Chicken And Rice Tostadas
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 4 (6 -8 inch) flour tortillas
- 1 cup long-grain minute rice, uncooked
- 1 cup cooked chicken, chopped
- 1 (11 ounce) can corn, drained
- 1/2 cup barbecue sauce
- 1 cup cheddar cheese, shredded
- 1 cup water
Recipe
- 1 preheat oven to 350.
- 2 spray both sides of tortillas with cooking spray.
- 3 place in single layer on baking sheet.
- 4 bake for 10 minutes or until crisp and light brown.
- 5 while tortillas are baking:.
- 6 bring 1 cup water to a boil in large saucepan.
- 7 stir in rice.
- 8 cover, remove from heat, and let stand for 5 minutes.
- 9 stir in the chicken corn and bbq sauce.
- 10 return to stove over medium heat.
- 11 cook and stir for 5 minutes or until heated through.
- 12 spoon evenly over the warm tortillas, sprinkle with cheese and serve.
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