Baked Herb Fettuccini

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 12 ounces fettuccine pasta
• 10 ounces frozen peas, thawed
• 3 egg yolks
• 1 1/2 cups half-and-half, reduced fat
• 3/4 cup butter
• 3/4 cup parmesan cheese, grated
• 1 1/2 tablespoons parsley
• 1 1/2 teaspoons basil
• 1 1/2 teaspoons onion powder
• 1/8 teaspoon black pepper

Recipe

• 1 cook pasta according to package directions; drain and place in a large bowl.
• 2 add peas; set aside.
• 3 in a small bowl beat egg yolks; add half 'n' half, butter, cheese, parsley, basil, onion powder, and pepper.
• 4 stir into noodles; mix well.
• 5 pour into a 3 quart shallow baking dish.
• 6 cover tightly with greased foil.
• 7 bake in a preheated 400°f oven until hot, about 20 to 25 minutes.