Creamy Cornbread Casserole
Total Time: 50 mins
Preparation Time: 5 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 1 (8 1/2 ounce) box cornbread mix
- 1 cup sour cream
- 1 (8 ounce) can creamed corn
- 1 (8 ounce) can corn niblets
- 1 egg
- 2 tablespoons butter
Recipe
- 1 pre heat oven to 375.
- 2 combine all ingrediants and pour into an oven safe casserole.
- 3 bake at 375 for about 45 minutes or until golden brown on top.
- 4 i also do a southwest variation and add mexicorn instead of plain corn niblets. i also add some chili power and 1/2 cup of cheddar cheese. yum.
No comments:
Post a Comment