Cloud Biscuits

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 1/4 cups self-rising flour
• 1 tablespoon sugar
• 1/2 cup cold butter
• 1 egg
• 2/3 cup milk

Recipe

• 1 preheat oven to 450.
• 2 in a medium bowl mix together the flour and sugar.
• 3 grate cold butter into bowl and mix until crumbly.
• 4 mix together egg and milk. add to bowl and stir just until dry ingredients are moistened.
• 5 turn onto floured board and knead 3 to 4 times.
• 6 pat or roll out to 1/2 inch thickness.
• 7 cut out with a 3 inch biscuit cutter.
• 8 place on an ungreased baking stone or sheet.
• 9 bake until golden brown, about 10-12 minutes.