Chinese Stir-fry Vegetables

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 220 g thin egg noodles
• 2 onions, sliced
• 1 tablespoon fresh ginger, minced
• 2 carrots, sliced
• 1 baby bok choy, halved
• 1 red pepper, chopped
• 1 cup broccoli, chopped
• 1 cup shiitake mushroom, chopped
• 1/3 cup water
• 2 tablespoons light soy sauce
• 1 tablespoon oyster sauce
• 2 teaspoons cornflour, blended with
• 1 tablespoon water

Recipe

• 1 prepare egg noodles as per directions, drain and set aside.
• 2 heat a wok over high head, add onions, ginger and stir fry for 3 minutes or until onion is soft.
• 3 add carrots, bok choy, red pepper, broccoli and mushrooms and stir fry for 2 minutes.
• 4 add water, soy sauce, oyster sauces and stir fry for a further 3 minutes.
• 5 add cornflour mixture and cook, stirring for 2-3 minutes or until sauce boils and thickens.
• 6 plate noodles and top with stirfry mix.