Chicken Salad For 50

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 50
• 9 cups diced cooked chicken
• 9 cups cooked small shell pasta
• 8 cups diced celery
• 8 cups green seedless grapes, halves
• 18 hard-boiled eggs, diced
• 2 (20 ounce) cans pineapple tidbits, drained
• 1 quart mayonnaise
• 2 cups sour cream
• 2 cups prepared whipped topping
• 1/4 cup lemon juice
• 1/4 cup sugar
• 1 1/2 teaspoons salt
• 2 cups cashew pieces

Recipe

• 1 in a large bowl, combine the first six ingredients.
• 2 combine the first six dressing ingredients and whisk until smooth.
• 3 pour over salad; toss to coat.
• 4 chill at least 1 hour.
• 5 fold in cashews just before serving.