Cheesy Shells

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cans campbell's tomato soup
• 1 (16 ounce) bag pasta shells, any size
• 5 -8 slices american cheese

Recipe

• 1 boil water in a large pot, add shells and cook as instructed on package.
• 2 drain shells when cooked, rinse under cool water and drain again.
• 3 return shells to pot and add tomato soup.
• 4 heat on low heat until warm, add cheese slices and mix in until melted.
• 5 if you want, you can add a small amount of milk to make this a tad more creamy.
• 6 this will serve our family of four (2 adults, 2 small kids) with enough for a lunch.