Ingredients
- Servings: 4
- 2 1/2 cups elbow macaroni
- 3/4 cup bottled roasted peppers, chopped
- 1/2 cup catalina dressing
- 3 tablespoons mayonnaise
- 1/2 cup crumbled bacon
Recipe
- 1 boil pasta according to package direction, drain and rinse in cold water.
- 2 add rest of ingredients and toss well.
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