Broccoli Rice Casserole
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 8
- 16 ounces frozen broccoli
- 2 cups uncle ben's long grain and wild rice blend, cooked
- 1/2 cup celery
- 1 (10 3/4 ounce) can cream of chicken soup
- 1/2 cup milk
- 1/4 cup onion, chopped
- 5 ounces water chestnuts, sliced
- 1/2 lb butter
- 8 ounces cheese whiz
Recipe
- 1 thaw and drain broccoli.
- 2 saute onions, celery, and butter.
- 3 blend broccoli, rice, cream of chicken soup, milk, water chestnuts and 4 oz cheese whiz. add the onions, celery, and butter mixture.
- 4 put remaining 4 oz of cheese whiz on the top.
- 5 bake at 350 degrees for 40 minutes.
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