Broccoli Rice Casserole

Total Time: 1 hr 30 mins Preparation Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 (10 ounce) packages chopped broccoli
• 3/4 cup chopped celery
• garlic salt
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (8 ounce) jar cheese whiz
• 1/2 cup minute rice (uncooked)
• 6 ounces milk

Recipe

• 1 cook broccoli and celery together as directed on the frozen broccoli package, using garlic salt in place of regular salt. drain well.
• 2 mix together: mushroom soup, cheese whiz, milk, and uncooked minute rice. set aside while broccoli and celery cook. then add to cooked vegetables. add more garlic salt if desired.
• 3 put in a greased or pam'ed casserole and bake uncovered at 350 degrees about 1 hour or until bubbly around the edges.
• 4 can be divided and frozen before or after baking.
• 5 note: it can be prepared a day ahead and refrigerated until baking time.