Bavarian Sausage-and-kraut Supper

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 cups medium egg noodles (about 8 ounces)
• 1 tablespoon olive oil
• 1 cup onion, sliced
• 1 teaspoon caraway seed
• 2 cups granny smith apples, sliced (about 3/4 pound)
• 1 1/2 cups sauerkraut, drained (i never drain it!)
• 14 ounces turkey kielbasa, cut into 1/2-inch-thick slices
• 1/2 cup chicken broth
• 1/4 cup sherry wine

Recipe

• 1 cook noodles according to package directions, omitting salt and fat; drain and set the noodles aside.
• 2 while the noodles are cooking, heat the olive oil in a large nonstick skillet over medium-high heat. add sliced onion and caraway seeds, and cook 4 minutes or until lightly browned, stirring constantly. add apple, sauerkraut, and sausage, and cook 5 minutes. stir in the chicken broth and sherry, and bring to a boil. reduce heat to medium, and cook 5 minutes. serve over the noodles.