Ingredients
- Servings: 6
- 2 cups uncooked elbow macaroni
- 1/2 cup butter or 1/2 cup margarine
- 12 ounces shredded cheddar cheese
- 4 ounces shredded mozzarella cheese
- 5 cups milk
- salt and pepper
Recipe
- 1 preheat oven to 350 degrees.
- 2 layer macaroni noodles, butter, and cheeses in the order listed in a 9x13 dish.
- 3 pour milk over top layer.
- 4 bake for 1 hour uncovered.
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