Creamy Vegetable Pasta

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 large red pepper, cut into strips
• 1 medium zucchini, sliced
• 1 cup sliced fresh mushrooms
• 1 tablespoon olive oil
• 1/2 cup light cream cheese spread
• 1/2 cup nonfat milk
• 2 tablespoons grated parmesan cheese
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon salt
• 7 ounces spaghetti, cooked, drained

Recipe

• 1 cook and stir vegetables in hot oil in large skillet on medium heat until crisp-tender.
• 2 add cream cheese spread, milk, parmesan cheese and seasonings; mix well. reduce heat to low; cook until cream cheese is melted, stirring frequently.
• 3 drain hot spaghetti; place in large bowl. add sauce; toss to coat.