Cashew-chutney Rice

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 cup diced celery
• 3/4 cup diced onion
• 6 tablespoons butter
• 5 cups chicken broth
• 2 cups long grain rice
• 1 cup unsalted cashews
• 2 tablespoons any flavor chutney
• salt
• pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 saute celery and onion in the butter.
• 3 add chicken broth and bring to a boil.
• 4 place rice, cashews and chutney in a 9 x 13 baking dish.
• 5 pour broth mixture over rice.
• 6 add salt and pepper.
• 7 bake at 350 degrees for 45-60 minutes.