Creamy Seafood And Mushroom Pasta

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb penne pasta
• 1/4 cup olive oil
• 3/4 lb shrimp, peeled and deveined
• 10 ounces mushrooms
• 3 garlic cloves
• 1/4 cup wine
• 8 ounces lump crabmeat
• 3/4 cup heavy cream
• 2 teaspoons lemon zest
• 1 tablespoon lemon juice
• 2 teaspoons rosemary
• 3 tablespoons unsalted butter
• salt, pepper, and parmesan cheese to taste

Recipe

• 1 slice the mushrooms. mince the garlic.
• 2 cook the pasta until al dente. drain, reserving 1 cup of the cooking water. set aside.
• 3 heat the oil in a large skillet over medium-high heat. add the shrimp and cook until just pink, about 2 minutes. transfer to a large bowl.
• 4 add the mushrooms to the oil in the pan. saute about 5 minutes. add garlic and cook 1 minute longer. add the wine and cook until about half is absorbed, stirring and scraping browned bits from the bottom of the pan.
• 5 return the shrimp to the skillet and add the crabmeat and cream. simmer about 2 minutes until sauce thickens slightly. add lemon zest and juice, rosemary, and salt and pepper. stir in the butter until melted.
• 6 add the penne to the skillet and heat through, adding some of the reserved pasta water if needed to keep everything moist. remove from heat.
• 7 serve immediately garnished with parmesan cheese.