Chicken Alfredo

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup butter
• 1 1/2 cups heavy whipping cream
• 1/4 teaspoon pepper
• 2 cups parmigiano-reggiano cheese
• 1 dash salt
• 1 dash pepper
• 1 tablespoon wine (optional)
• 1 lb chicken breast
• 2 tablespoons olive oil
• 1 lb pasta (of choice)
• 2 tablespoons parsley (garnish)

Recipe

• 1 slice chicken into bite size peices.
• 2 pan fry chicken in olive oil until browned, then set aside.
• 3 cook pasta according to package directions; drain.
• 4 in saucepan; melt butter over medium heat.
• 5 add whipping cream, stirring constantly to prevent burning.
• 6 add half of the parmigiano reggiano slowly stirring constantly until incooperated, then proceed to add the remaining parmigiano-reggiano, again stirring to incooperate.
• 7 add pepper, salt, and fresh ground pepper to taste.
• 8 cook sauce until smooth and thickened.
• 9 remove from heat and stir in wine (optional).
• 10 in a bowl, mix, chicken, pasta and alfredo sauce; garnish & serve.