Cinncinati Chili

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 2 lbs lean ground beef
• 1 quart water
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 2 onions, chopped
• 1 teaspoon worcestershire sauce
• 1 garlic clove, minced
• 2 tablespoons chili powder
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1 tablespoon salt (or less according to your taste)
• 1 1/2 teaspoons ground allspice
• 1 (6 ounce) can tomato paste
• 1 1/2 teaspoons cider vinegar
• 3 bay leaves
• hot cooked spaghetti
• shredded cheddar cheese
• chopped onion
• kidney bean
• 1 whole hot red pepper

Recipe

• 1 crumble uncooked ground beef into water in at least a 3 quart pan (i use a 5 quart dutch oven).
• 2 add remaining ingredients.
• 3 bring to boil and simmer for about 3 hours. remove bay leaves.
• 4 serve over hot noodles.
• 5 options.
• 6 1 way cin. chili : chili over noodles.
• 7 2 way cin. chili : add shredded cheddar cheese.
• 8 3 way cin. chili : sauce, cheese and chopped onion.
• 9 4 way cin. chili : sauce, cheese, chopped onion, and kidney beans (warmed canned drained beans are fine).
• 10 5 way cin. chili : sauce, cheese, onion, beans and whole red peppers.