Caprese Pasta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 8 ounces buffalo mozzarella, brie or 8 ounces light cream cheese, cubed
• 1/2 cup fresh basil, snipped into ribbons
• 8 tomatoes, chopped
• 8 garlic cloves, chopped
• 1 tablespoon olive oil, plus more to taste, as desired
• fresh ground black pepper, to taste
• 1 lb linguine

Recipe

• 1 in a medium bowl, combine your choice of cubed cheese with the basil, tomatoes, garlic, olive oil, and black pepper, and stir well, using a fork.
• 2 add a little more olive oil, as desired, to prevent mixture from becoming too dry.
• 3 allow sauce to sit while you prepare linguine according to package directions.
• 4 immediately after draining linguine, toss with sauce and allow to sit for a moment while the cheese melts a bit from the heat of the pasta.
• 5 stir, serve, and enjoy!