Chili Cheddar Penne

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/3 cups uncooked penne
• 4 teaspoons butter
• 4 teaspoons all-purpose flour
• 1 cup milk
• 2 cups shredded cheddar cheese
• 4 teaspoons taco seasoning
• 1/4 teaspoon salt
• 2/3 cup frozen corn
• 2/3 cup chopped fresh tomato
• 4 ounces chopped green chilies

Recipe

• 1 cook pasta according to directions.
• 2 meanwhile, in large saucepan, melt butter over medium heat.
• 3 stir in flour until smooth.
• 4 gradually add milk.
• 5 bring to a boil, cook and stir for 2 minutes until thickened.
• 6 reduce heat to medium.
• 7 stir in the cheese, taco seasoning, salt, and corn.
• 8 cook and stir 2-3 minutes or until cheese is melted.
• 9 drain pasta and stir into cheese sauce.
• 10 cook and stir for 3 minutes or until heated through.
• 11 stir in tomatoes and chilies just until combined.