Chicken Marbella

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 2 1/8 kg chicken thighs
• garlic, to taste
• 1/4 cup dry oregano
• coarse salt
• fresh ground black pepper
• 1/2 cup red wine vinegar
• 1/4 cup olive oil
• 1 cup pitted prune
• 1/2 cup pitted green olives
• 1/2 cup capers, plus some juice
• 8 bay leaves
• 1/2 cup brown sugar
• 1 cup wine

Recipe

• 1 place chicken in roasting dish for marinating.
• 2 combine remaining ingredients (except the brown sugar and wine), and pour over chicken and leave for atleast 2 hours.
• 3 just before cooking, sprinkle with the brown sugar and wine.
• 4 bake at 180'c for about 1 hour.
• 5 remove bayleaves and serve with saffron rice and a tossed green salad.