Chicken Alfredo Lasagne

Total Time: 3 hrs Preparation Time: 2 hrs Cook Time: 1 hr

Ingredients

• Servings: 10
• 3/4 lb butter
• 5 cups half-and-half
• 4 cups grated parmesan cheese
• 3 garlic cloves
• 1/3 cup cornstarch
• 4 large chicken breasts
• 1 lb lasagna noodle
• 1 lb ricotta cheese
• 1 lb mozzarella cheese
• 4 cups fresh spinach

Recipe

• 1 bake the chicken breasts until done all the way through, i used frozen breasts and it took about 45 minutes at 400 degrees.
• 2 start the lasagne noodles to boiling.
• 3 combine in a large saucepan the butter and 4 cups of the half and half, bring almost to a boil then add the parmesan cheese and garlic.
• 4 mix 1 cup of half and half with the corn starch and blend well.
• 5 add the corn starch mixture to sauce pan and stir constantly until the cheese is melted the sauce has thickened.
• 6 remove from heat.
• 7 drain the lasagne noodles when they are tender.
• 8 dice the chicken into 1" cubes.
• 9 spray a 9x13 pan with cooking oil and then lay down one layer of noodles,
• 10 1/3 of the chicken, mozzarella, ricotta, spinach and 1/4 of the sauce.
• 11 repeat 3 times.
• 12 put a final layer of noodles on top and cover with the remaining sauce.
• 13 cover with aluminum foil. at this point you can put in the refrigerator for cooking the next day.
• 14 when ready, preheat oven to 375 and bake for 1 hour.
• 15 let it cool a little then cut into squares and serve.