Barley Chicken And Onions
Total Time: 1 hr 10 mins
Preparation Time: 15 mins
Cook Time: 55 mins
Ingredients
- Servings: 4
- 3 tablespoons olive oil
- 2 garlic cloves, peeled and chopped
- 2 medium yellow onions, peeled and sliced
- 8 chicken thighs
- salt, to taste
- fresh ground black pepper, to taste
- 1 cup barley, rinsed and drained
- 6 cups chicken stock (fresh or canned)
- 2 tablespoons chopped fresh parsley
Recipe
- 1 heat a large frying pan and add 2 tablespoons of the oil. add garlic and onion and saute until tender. take it off the stove.
- 2 season the chicken with salt and pepper to taste. heat the frying pan again and add the remaining tablespoon of oil. brown the chicken on both sides and put aside.
- 3 place the rinsed barley and 3 cups of chicken stock in a 6-8 quart pot. bring to a boil, cover and simmer 30 minutes or until liquid is absorbed. add remaining 3 cups of chicken stock, the browned chicken, onion and parsley. bring to a simmer and cook, covered, over low heat until liquid is absorbed and chicken is tender.
- 4 salt and pepper to taste.
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