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Monday, June 1, 2015

Barley Chicken And Onions

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

  • Servings: 4
  • 3 tablespoons olive oil
  • 2 garlic cloves, peeled and chopped
  • 2 medium yellow onions, peeled and sliced
  • 8 chicken thighs
  • salt, to taste
  • fresh ground black pepper, to taste
  • 1 cup barley, rinsed and drained
  • 6 cups chicken stock (fresh or canned)
  • 2 tablespoons chopped fresh parsley

Recipe

  • 1 heat a large frying pan and add 2 tablespoons of the oil. add garlic and onion and saute until tender. take it off the stove.
  • 2 season the chicken with salt and pepper to taste. heat the frying pan again and add the remaining tablespoon of oil. brown the chicken on both sides and put aside.
  • 3 place the rinsed barley and 3 cups of chicken stock in a 6-8 quart pot. bring to a boil, cover and simmer 30 minutes or until liquid is absorbed. add remaining 3 cups of chicken stock, the browned chicken, onion and parsley. bring to a simmer and cook, covered, over low heat until liquid is absorbed and chicken is tender.
  • 4 salt and pepper to taste.

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